Growing Garden Stock:
The first time garden stock came up in conversation, it sounded more like chicken stock or investment portfolios than a flower. Then a gardener at my local nursery pointed out the real thing—Matthiola incana—and the incredible scent completely sold me. Now it is the one cool‑season flower planted every year because it makes the entire garden and house smell like a high‑end perfume counter.
If you have been curious about growing garden stock but are not sure where to start, this guide walks through timing, seed starting, planting, care, pests, and the best types to try in a home garden.
What Is Garden Stock?
Garden stock (Matthiola incana) is an old‑fashioned cottage‑garden flower grown mainly for its fragrance and vertical flower spikes. Plants usually reach 30–90 cm tall, with dense spikes of blooms in pastel shades like pink, lilac, cream, and white. The scent is rich, sweet, and slightly spicy, which is why florists and home gardeners love using stock in bouquets.
Unlike many summer annuals, stock prefers cool weather and shines in spring and fall beds. That cool‑season habit makes it perfect for filling the gap when warm‑season flowers are still small or shutting down from heat.
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Why Garden Stock Is Worth Growing
Garden stock is not just a pretty face; it earns its space by being practical and rewarding.
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The fragrance can fill an entire room from a single vase of blooms.
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Stems last a long time after cutting—often 7–12 days in water with basic vase care.
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Flowers appear in cooler months when many other plants are dormant or sulking in heat.
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Bees, butterflies, and other pollinators visit constantly when stock is in bloom.
For anyone who loves cut flowers or wants a spring garden that looks and smells lush with relatively little fuss, stock is an excellent choice.
When to Plant Garden Stock
Getting the timing right is the number‑one factor for success with stock. These flowers want cool temperatures, and planting too late into warm weather often leads to weak growth or early bolting.
For Spring Blooms
To enjoy blooms in spring:
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Start seeds indoors about 6–8 weeks before your average last frost date.
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Alternatively, sow seeds directly outdoors 4–6 weeks before the last frost, once the soil can be worked.
Stock seedlings tolerate light frosts, so a little cold at the beginning usually does not hurt them. Starting indoors gives an earlier, more controlled start, while direct sowing is simpler but may bloom slightly later.
For Fall Blooms
For autumn flowering, sow seeds in mid to late summer so plants can mature as the weather cools again. In mild climates, late summer or early fall sowings sometimes give blooms well into winter as long as hard freezes are rare.
Starting Garden Stock Seeds Indoors
Indoor seed starting makes it easier to control temperature, moisture, and light—three things stock cares about more than many other annuals.
What You Need
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Seed‑starting mix (sterile and fine‑textured)
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Cell trays or small pots with drainage holes
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Clear humidity dome or plastic cover (optional)
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Bright windowsill or grow lights
Step‑by‑Step Seed Starting
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Fill trays with damp seed‑starting mix and level the surface.
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Scatter stock seeds on top of the mix; do not bury them because they need light to germinate.
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Gently press seeds into the surface for good contact.
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Keep the trays in a cool location around 15–18°C (60–65°F).
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Mist as needed to keep the mix evenly moist but not soggy.
Germination usually takes 10–14 days. Once seedlings have their first true leaves, thin or transplant them so each cell has one strong plant. Before planting outside, harden seedlings off by exposing them to outdoor conditions for gradually longer periods over 5–7 days.
Direct‑Sowing Garden Stock Outdoors
If you prefer a simpler approach, stock can also be sown directly in garden beds.
Preparing the Bed
Loosen the soil 15–20 cm deep and mix in compost to improve drainage and fertility. Avoid low spots where water puddles after rain, because constant wetness can cause root problems.
Sowing and Thinning
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Sprinkle seeds over prepared soil where you want the plants to grow.
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Press them gently into the surface rather than burying them deeply.
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Water with a soft spray so seeds do not wash into one corner.
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When seedlings are a few centimetres tall, thin them to about 15–30 cm apart for strong, well‑branched plants.
Thinning can feel brutal, but spacing is key to good airflow, disease prevention, and thick flower spikes.
Light, Soil, and Water Requirements
Garden stock is not especially fussy, but a few basic preferences make a big difference.
Sunlight
Stock grows best in full sun to light afternoon shade. Aim for at least 5–6 hours of direct sunlight daily. In very hot climates, afternoon shade helps prevent bolting and keeps plants blooming longer.
Soil
Well‑drained soil is essential. Heavy, waterlogged ground encourages root rot and other issues. A moderately fertile, loamy soil with added compost works well; there is usually no need to obsess over soil pH unless you already know it is extreme.
Water
Keep the soil consistently moist but never saturated. Deep watering once or twice a week is usually better than frequent light sprinkling, especially when combined with a mulch layer such as shredded bark or straw.
Ongoing Care: Feeding, Deadheading, and Staking
Once stock plants are established, simple routine care keeps them looking good.
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Feed with a balanced, dilute liquid fertilizer every 2–3 weeks during active growth. Too much nitrogen encourages foliage at the expense of flowers.
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Remove spent flower spikes (deadheading) to encourage fresh blooms and prevent the plant from focusing solely on seed production.
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Tall varieties benefit from stakes or small supports to keep stems upright in wind and heavy rain.
This light maintenance usually keeps plants flowering for many weeks in spring or fall.
Common Pests and Problems
Like other cool‑season members of the brassica family, stock attracts specific insects and diseases.
Insect Pests
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Aphids leave sticky residue and curled tips; a strong water spray or insecticidal soap usually controls them.
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Caterpillars such as cabbage worms chew holes in leaves; handpicking or a targeted organic product like Bt helps if populations get heavy.
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Flea beetles make small shot‑hole damage on leaves; row covers protect young plants, while older plants often tolerate minor feeding.
Diseases and Environmental Issues
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Powdery mildew appears as a white coating on leaves when airflow is poor; give proper spacing, water soil rather than foliage, and treat early outbreaks with appropriate fungicides or home remedies.
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Damping off attacks seedlings at soil level; use sterile mix, avoid overwatering, and ensure good ventilation.
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Root rot occurs in constantly wet soil; improving drainage before planting is the only long‑term fix.
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Bolting (sudden flowering and seed set) happens when temperatures climb; correct seasonal timing is the best prevention.
Types of Garden Stock to Grow
Different types of stock bring slightly different looks and timelines to the garden.
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Column stock produces tall, single spikes ideal for cutting and formal arrangements.
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Ten‑week stock is bred for quick flowering, often blooming about ten weeks after sowing under good conditions.
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Night‑scented stock (Matthiola longipetala) has smaller, less showy flowers but a powerful evening fragrance—great near patios or seating areas.
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Heirloom lines such as Brompton and East Lothian stock may offer improved heat tolerance or repeat blooming.
Mixing a few types lets you experiment with height, speed, and fragrance intensity in your own beds.
Design Ideas: Beds, Containers, and Cutting Gardens
Garden stock fits into many design styles, from casual cottage borders to dedicated cutting patches.
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In cottage beds, plant stock in groups of five or more and combine with snapdragons, pansies, calendula, and sweet peas for layered texture and colour.
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Dwarf or compact varieties thrive in containers at least 25–30 cm deep with drainage holes; containers are easy to move near doors or seating to enjoy the scent.
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For cutting gardens, grow stock in rows so harvesting armloads of stems does not leave gaps in decorative beds.
Because stock is a cool‑season annual, it also pairs well with bulbs like tulips and daffodils that share similar timing.
Saving Seeds for Next Season
Buying fresh seed every year adds up, but stock makes seed saving straightforward.
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At the end of the season, allow some flower spikes to mature into long, slender seed pods.
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When pods turn brown and dry, cut them and place in a paper bag.
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Crush the pods gently to release the seeds and label the envelope with the variety and year.
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Store in a cool, dry spot until next sowing season.
Gardeners sometimes sort seedlings by colour tone—paler seedlings often produce double flowers, while dark green ones more often produce singles—though it is not guaranteed, it can be a fun experiment.
Final Thoughts on Growing Garden Stock
Garden stock is not a completely carefree plant; it has definite preferences for cool weather and good drainage, and timing mistakes can cost a season of blooms. Once those basics are dialed in, though, it rewards you with weeks of vertical colour and an unforgettable scent that makes people stop and ask what is perfuming the air.
Start with a modest number of plants your first year, note which sowing dates and locations perform best, and scale up from there. With a bit of planning and regular, moderate care, garden stock quickly becomes one of those plants you will want to grow every single cool season.
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